Dinner Menu Entrees
Grilled Ribeye Steak*
Cheddar Cheese & Chive Mashed Potatoes. Sauteed Haricot Vert
12oz 20 / 16oz 24
Steak Tips*
Roasted Garlic Mashed Potatoes & Wilted Spinach 19
Steak Frites*
BBQ Baby Back Ribs
Hand Cut French Fries & Cole Slaw
Half Rack 13 / Full Rack 17
Turkey Tips
Jasmine Rice & Wilted Spinach 16
Macaroni & Cheese
Classic 14 or Lobster 20
Pasta Primavera
Sauteed Summer Squash, Zucchini, Carrots & Red Peppers. Tossed with Angel Hair Pasta. Finished in a Light White Wine Sauce 14
With Sauteed Shrimp 18
Seared Chicken Breast
Topped with Sauteed Artichoke Hearts & Sundried Tomatoes. Accompanied by Jasmine Rice 17
Swordfish Kabobs
Basil & Sundried Tomato Vinaigrette. Served with Jasmine Rice 17
Pan Seared Salmon*
Balsamic Reduction. Jasmine Rice & Wilted Spinach 19
Lobster Pot Pie
Carrots, Peas, & Onions in a Sherry Infused Newburg Sauce. Topped with Puffed Pastry 22
Fish & Chips
Served with French Fries &Tartar Sauce 15
Burger*
Served with Hand Cut French Fries & Cole Slaw
Classic 10, Cheese 11 or Bacon & Cheddar 12
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.