Lunch Menu Appetizers
Mussels Chef's Daily Inspiration 11
Buffalo Chicken Tenders Served with Celery Sticks, Carrots Sticks & Bleu Cheese Dressing 9
Wings Four Ways Please Choose One: Classic Buffalo, Spicy Asian, BBQ or Honey Mustard BBQ 10
Crab Cakes Roasted Red Pepper Aioli 11
Pulled Pork Quesadilla Caramelized Onions, Corn & Roasted
Jalapeno Peppers 10
“Sweet Basil” Calamari Fried with Asparagus, Carrots & Jalapenos.
Drizzled with a Sweet & Spicy Sauce 10
Fried Clams Tartar Sauce 13
Shrimp Cocktail House Made Cocktail Sauce 1.50/piece