Lunch Menu Appetizers

Mussels Chef's Daily Inspiration 11

Buffalo Chicken Tenders Served with Celery Sticks, Carrots Sticks & Bleu Cheese Dressing 9

Wings Four Ways Please Choose One: Classic Buffalo, Spicy Asian, BBQ or Honey Mustard BBQ 10

Crab Cakes Roasted Red Pepper Aioli 11

Pulled Pork Quesadilla Caramelized Onions, Corn & Roasted
Jalapeno Peppers 10

“Sweet Basil” Calamari
Fried with Asparagus, Carrots & Jalapenos.
Drizzled with a Sweet & Spicy Sauce 10

Fried Clams Tartar Sauce 13

Shrimp Cocktail
 House Made Cocktail Sauce 1.50/piece