Lunch Menu Appetizers
Mussels Sautéed with Shallots, Onions, Thyme & Andouille
Sausage. Finished with White Wine 11
Buffalo Chicken Tenders Served with Celery Sticks, Carrots Sticks & Bleu Cheese Dressing 9
Crab Cakes Roasted Red Pepper Aioli 11
Pulled Pork Quesadilla Caramelized Onions, Corn & Roasted
Jalapeno Peppers 10
“Sweet Basil” Calamari Fried with Asparagus, Carrots & Jalapenos.
Drizzled with a Sweet & Spicy Sauce 10
Shrimp Cocktail House Made Cocktail Sauce 1.50/piece
Spinach & Artichoke Dip Served with Pita Crisps 8