Restaurant Menu Entrees

Macaroni & Cheese 10/14
Add Buffalo Chicken +3 or "Smoke House Style" Pulled Pork & Bacon +6

Steak Frites*
Grilled Flat Iron Steak served with Hand Cut French Fries. Smoked Jalapeno and Cilatro Butter14/19

Rib Eye*
Potato Salad 25

Sirloin Tips* House Marinated. Red Bliss Mashed Potatoes 14/20

BBQ Pan Roasted Salmon*
Red Bliss Mashed Potatoes14/19

Fish & Chips
Beer Battered Haddock. Served with French Fries, Cole Slaw & Tartar Sauce 11/16

Bloody Mary Shrimp
Collard Greens 11/17

HOUSE SMOKED BBQ- Served with One Side + Cole Slaw
House Made Sauces- BBQ, Carolina, Mustard, Peach Habareno or Spicy Asian

BBQ Baby Back Ribs
Half Rack 16 / Full Rack 21

Beef Brisket 11/16

Beef Ribs 18/24

Smoked Sirloin Meatloaf 12/17

Pulled Pork 9/13

Half Chicken 12

COMBO:
Choose any 2 BBQ Items 17
Choose any 3 BBQ Items 21

Sides: Baked Beans, Cole Slaw, Collard Greens, Creamed Corn, Fried Green Tomatoes, Hand Cut French Fries, House Made Mac & Cheese, Potato Salad, Red Bliss Mashed Potatoes or Sweet Potato Fries

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.