Restaurant Menu Entrees
Macaroni & Cheese 10/14
Add Buffalo Chicken +3 or "Smoke House Style" Pulled Pork & Bacon +6
Steak Frites*
Grilled Flat Iron Steak served with Hand Cut French Fries. Smoked Jalapeno and Cilatro Butter14/19
Rib Eye*
Potato Salad 25
Sirloin Tips* House Marinated. Red Bliss Mashed Potatoes 14/20
BBQ Pan Roasted Salmon*
Red Bliss Mashed Potatoes14/19
Fish & Chips
Beer Battered Haddock. Served with French Fries, Cole Slaw & Tartar Sauce 11/16
Bloody Mary Shrimp
Collard Greens 11/17
HOUSE SMOKED BBQ- Served with One Side + Cole Slaw
House Made Sauces- BBQ, Carolina, Mustard, Peach Habareno or Spicy Asian
BBQ Baby Back Ribs
Half Rack 16 / Full Rack 21
Beef Brisket 11/16
Beef Ribs 18/24
Smoked Sirloin Meatloaf 12/17
Pulled Pork 9/13
Half Chicken 12
COMBO:
Choose any 2 BBQ Items 17
Choose any 3 BBQ Items 21
Sides: Baked Beans, Cole Slaw, Collard Greens, Creamed Corn, Fried Green Tomatoes, Hand Cut French Fries, House Made Mac & Cheese, Potato Salad, Red Bliss Mashed Potatoes or Sweet Potato Fries
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.