Restaurant Menu Entrees

Macaroni & Cheese 10/14
Add Buffalo Chicken +3 or Lobster +6

Chicken, Broccoli & Penne
Alfredo Sauce 11/16

Roasted Vegetable Pasta
Sundried Tomato & White Wine Sauce. Penne Pasta 9/13

Spaghetti & Meatballs
House Made Sirloin Meatballs Served with Marinara Sauce 10/14

Chicken Parmesan
Penne Pasta 10/14

Meg's Lasagna
Fresh Zucchini, Summer Squash & Mushrooms with a Blend of Four Cheeses, Layered with a Meat Based Tomato Sauce 11/16

Steak & Wild Mushroom Ravioli*
Grilled Flat Iron Steak Over Wild Mushroom Ravioli. Served with a Mushroom & Brandy Cream Sauce with Caramelized Onions 14/20

Sirloin Meatloaf
Mushroom Gravy and Yukon Gold Mashed Potatoes 10/14

Steak Frites*
Grilled Flat Iron Steak served with Hand Cut French Fries. Roasted Garlic Butter 13/19

NY Sirloin*
Roasted Garlic Mashed Potatoes & Asparagus 25

Sirloin Tips* House Marinated. Served with Cheddar Cheese & Chive Mashed Potatoes & Asparagus 12/19

Shephard's Pie
Ground Sirloin, Carrots, Peas and Corn. Topped with Monterey Jack Cheese & Mashed Potatoes 11/16

BBQ Baby Back Ribs
Hand Cut French Fries and Cole Slaw
Half Rack 15 / Full Rack 20

Pan Roasted Salmon*
Balsamic Reduction. Rice Pilaf & Roasted Seasonal Vegetables 13/19

Fish & Chips
Beer Battered Haddock. Served with French Fries, Cole Slaw & Tartar Sauce 11/16

Pan Roasted Cod
Sweet Pea & Corn Risotto 12/18

Chicken Picatta
White Wine, Caper & Lemon Sauce. Served with Rice Pilaf and Wilted Spinach 11/16

Sides: Asparagus, Broccoli, Roasted Seasonal Vegetables, Wilted Spinach, Rice Pilaf, Cheddar Cheese & Chive Mashed Potatoes, Roasted Garlic Mashed Potatoes & French Fries

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.