Lunch Menu Soup & Salad

Soups

New England Clam Chowder Our Variation of the Classic 6

French Onion Soup Onions Simmered in a Rich Beef Broth. Topped with Toasted Brioche & Gruyere Cheese 5

 

Salads


Classic Chicken Cobb Salad Mixed Greens, Fresh Avocado, Diced Tomatoes,
Apple Wood Smoked Bacon, Hard Boiled Eggs, Bleu Cheese Crumbles & Sliced Olives. Tossed with Bleu Cheese Dressing 11
with Shrimp 13 or with Lobster 17

Caesar Salad Fresh Romaine Lettuce Tossed in our Classic Caesar Dressing. Topped with Croutons & Parmegiano-Reggiano 9
with Chicken (Grilled or Blackened) 12
or Grilled Shrimp 13

Steak & Spinach Salad* Grilled Steak with Caramelized Onions, Mushrooms & Crumbled Bleu Cheese. Steak House Vinaigrette 14

Seared Sesame Tuna*  Mixed Greens, Rice Noodles, Cilantro, Mandarin Oranges, Red Peppers & a  Mandarin Orange Vinaigrette 14

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.