Restaurant Menu Soup & Salad

Soups

New England Clam Chowder Our Variation of the Classic 6

French Onion Soup Onions Simmered in a Rich Beef Broth. Topped with Toasted Brioche & Gruyere Cheese 5

Chili Topped with Jack Cheese 6

Salads

Caesar Fresh Romaine Lettuce Tossed in our Classic Caesar Dressing. Topped with Croutons & Parmegiano-Reggiano 5/9
add Grilled Chicken +3, Grilled Shrimp +5 or Blackened Salmon +7

House Salad Mixed Greens, Red Onions, Cucumbers, Tomatoes & Bell Peppers. Served with Croutons 4/8
add Grilled Chicken +3, Grilled Shrimp +5 or Blackened Salmon +7

Hidden Brick Salad Craisins, Candied Walnutss & Goat Cheese with Mixed Greens. Balsamic Vinaigrette 6/11

Roasted Beet & Goat Cheese Mixed Greens & Blush Wine Vinaigrette 6/11

Classic Chicken Cobb Salad Mixed Greens, Fresh Avocado, Diced Tomatoes,
Apple Wood Smoked Bacon, Hard Boiled Eggs, Bleu Cheese Crumbles & Sliced Olives. Tossed with Bleu Cheese Dressing 8/11
Substitute Shrimp +2 or Lobster +6

Steak & Spinach Salad* Grilled Steak with Caramelized Onions, Mushrooms & Crumbled Bleu Cheese. Steak House Vinaigrette 14

Seared Sesame Tuna* Mixed Greens, Rice Noodles, Cilantro, Mandarin Oranges, Red Peppers & a Mandarin Orange Vinaigrette 10/14

Dressings: Balsamic Vinaigrette, Bleu Cheese, Blush Wine Vinaigrette, Caesar, Honey Mustard, Oriental Honey Ginger, Oil & Vinegar, Ranch, Russian or Steak House Vinaigrette

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.